F&B Star Service Skillsets
The internal temperature of ground beef must reach this temperature to be considered cooked
What is... 155 degrees Fahrenheit
A Team Member wash their hands after...
After handling raw animal products, after coughing and/or sneezing, and after garbage and other sources of contamination
This item is required during food handling
Food utensils should be stored this way
Handles pointing in the same direction
Managers know the Star Service Standards for ______ in their department
Each Position
The internal temperature of fish must reach this temperature to be considered cooked
145 degrees Fahrenheit
A Team Member holds this side of a knife when handing the knife to another person
The blade
Ice scoops should be in this position when stored
Handle above ice
Food contact surfaces should be cleaned and sanitized every ____ hour(s)
Every 4 hours
Define KSSS
What is... Knowing Star Service Standards
Once food has been depleted it is given this title
What is... 86
Food contact surfaces properly cleaned, sanitized, and air-dried at least every ______ hour(s)
What is... every 4 hours
This procedure is required for proper serving practices
what is... Avoiding direct food contact
This is the standard temperature for maintaining hot foods
135 degrees Fahrenheit
This resource can be used to brush up on your knowledge of the Star Service Standard for each position within your department
SCLoews
True or False... Food returned/rejected by guest expedited and receives top priority
What is... True!
Hot water at each faucet must reach this temperature in a reasonable length of time
100 degrees Fahrenheit
This is required for proper equipment storage
Clean and dry location
This is the maximum time limit for recycling (stored for future use) potentially hazardous food items
Freezer Temperature must be maintained at ____ at all times
What is... at 0 degrees Fahrenheit or below
A pan must do the following prior to being sent to the pan wash area
What is... Cool down
This is the correct way to store cleaning supplies
What is... Separate from foods
This item is required for monitoring temperatures
What is... an accurate thermometer