Winemaking Processes
What is Malolactic Fermentation?
The bacterial process in which Malic Acid is converted into Lactic Acid.
Nebbiolo is the primary grape variety found in red wines from what region of Italy?
Piedmont
What is fermentation?
The process in which yeasts convert sugar in grapes to alcohol and carbon dioxide
What are the 5 grape varieties allowed in the production of Bordeaux red wine?
Cab Sauv, Cab Franc, Merlot, Malbec, Petit Verdot
Carmenere