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100

A solution that contains a small amount of solute relative to the solvent.

Dilute

100

The electrode at which oxidation occurs in an electrochemical cell.

Anode

100

The rule stating that the major product in an elimination reaction is the one with the more substituted double bond.

Zaitsev

100

Compound used for preserving biological specimens  

Methanal

100

Monosodium glutamate (MSG) is used as a flavor enhancer in packaged foods. It is commonly known as

Ajinomoto

100

A chemical species that donates a pair of electrons during a reaction.

Nucleophile

100

The breaking of a covalent bond where one atom retains both bonding electrons.

Heterolytic bond cleavage

100

Name the rule that depicts the aromaticity of a compound

Huckel

100

Gas used in LPG cylinders

propane/ butane

100

A hydrocarbon with a carbon-carbon triple bond.

Alkyne

100

A group of atoms that determine the chemical behavior of an organic compound.

Functional group

100

Sweet-smelling compounds used in perfumes

ester

100

Laughing gas

Nitrousoxide

100

The substance that gets oxidized in a redox reaction.

Reducing Agent/Reductant

100

The process of removing a proton (H+) from a carbon atom in a chemical reaction.

Deprotonation

100

Compound responsible for the sour taste of vinegar

acetic acid/ethanoic acid

100

An organic compound used in cosmetics as well as anti-freezing agent in cars

glycerol

100

The physical state of matter where particles have fixed volume but not fixed shape.

Liquid

100

In IUPAC naming, the preffix used for alcohols.

Hydroxyl

100

Hydrocarbon also a natural gas

methane

100

Scurvy is a disease caused by deficiency of which vitamin

C