CULINARY
Transferring pathogens from one food place to another.
Cross-contamination
What are the official FCCLA colors?
Red - courage, strength, and determination
White - integrity and sincerity
Treating people fairly and holding others accountable is an example of?
Code of Ethics
A student should cut material using this tool?
Shears
The first person a customer interacts with when entering a restaurant.
The Host
The single most important part of personal hygiene for a food handler is to?
Hand washing
When was FCCLA founded?
1945
To build relationships for the purpose of career advancement.
Networking
What sewing machine attachment, holds the fabric down, so it does not move around when sewing?
Presser Foot
An individual in charge of clearing the tables in a restaurant.
A Busboy
Mirepoix is a mixture of chopped vegetables containing?
Carrots, onions, and celery
What was the original name of FCCLA
Future Homemakers of America or FHA
Services people need and will pay for them when away from home.
Travel and Tourism
If you mess up a stitch and have to unpick it, you need this tool?
Seam ripper
Preparation, presentation, and storage of cold food items, including salads, charcuterie, and hors d'oeuvres.
What is the internal temperature of cooked chicken?
165 degrees Fahrenheit or 74 degrees Celsius
What is the official flower of FCCLA?
The Red Rose - symbolizes the desire of beauty in everyday living
The ability to identify with a person's thoughts, emotions, and attitude.
Empathy
The edge or piece of clothing that has been turned under or sewn?
Hem
The second in command in a professional kitchen setting.
Sous Chef
Deck, rotary, and convection are all types of this type of equipment?
Ovens
Working on Working, Speaking Out for FCCLA, A Better You, Take the Lead, and Family Ties are examples of what FCCLA program?
Power of One
What is the main function of the Tourism industry?
To get people to travel
These metal teeth are located under the presser foot to grip and advance the fabric forward.
Feed dogs
Specializes in desserts, breads, and other baked goods in a kitchen.
Pastry Chef