MEETING BANQUET SETUP
DINNING ROOM SET-UP
LAUNDRY AND LINENS
100
WHY IS IT IMPORANT TO PLAN A STRATEGY BEFORE SETTING UP A ROOM
IT saves time and is more efficient to plan the process and the final product. This way team members all know what each are doing and everyone is visualizing the same outcome.It also eliminates much RE-DO which is very costly in time and in payroll.
100
.WHERE IS THE WATER GLASS PLACED IN RELATION TO THE DINNER KNIFE
ONEinc ABOVE THE DINNER KNIFE
100
WHAT FIVE LODGING AREAS USE THE MOST LINEN
BANQUET RESTAURNT EMPLOYEES CHECK IN AREAS HOUSEKEEPING CLOSSETS RECREATION AREA
200
LIST SOME SAFTY CHECKS TO BE PERFORMED ON ALL ELECTRICAL EQUIP1
) FRYED WIRES 2) PROPER EXTENSION CORD 3) EQUIPMENT BROKEN/CRACKED 4) WIRES EXPOSED TO A TRAFFIC PATTEREN 5) WORKING BULBS 6) GROUNDEDMENT
200
HOW SHOULD A NAPKIN BE FOLDEDTHE
FREE OR HEM CORNER FACING THE LEFT HAND OF THE GUEST DEPENDING ON THE FOLD.
200
WHAT FIBER IS USED IN MAKING BATH LINENS AND Y
THE FIBER USED IN MAKING BATH LINEN IS COTTON TERRY.
300
WHAT ARE SOME BENEFITS OF COMMUNICATING WITH OTHER BANQUET SET-UP
1) TO PLAN A STRAGY 2) TO ELIMINATE REDUNDANCY 3) TO BUILD TEAM WORK 4) TO WORK MORE EFFICIENTLY ORKERS
300
WHAT IS THE SET LINE
ONEinc FROM THE EDEG OF THE CLOTH
300
WHAT ARE THE THREE MAJOR TYPES OF LINEN
1BED 2 BATH 3 TABLE
400
LIST 5 STAND
1) U SHAPE STYLE 2) CLASS ROOM STYLE 3) THEATER OR AUDITORIUM 4) ROUND TABLE OR BANQUET STYLE 5) OPEN SQUAR 6) CONFERENCE ROOM STYLEARD SET-UP STYLES
400
WHAT DO THE SPACE ALLOTTED TO EACH GUEST
COVER
400
WHAT PPE PERSONAL PROTECTIVE EQUIPMENT WOULD BE NEEDED IN THE LAUNDRY AREA
APRONS OR GOWN GLOVES GOGGLE MASK CLOSED TOE NON SLIP SHOE HERING PROTECTION IN SOME AREAS
500
. DESCRIBE YOUR PERCEPTION OF WHAT IT TAKES TO BE A PROFESSIONAL BANQUET SETUP EMPLOYEE
OWN WORDS. EXAMPLE= TEAMWORK,LEADER SKILLS
500
WHY SHOULD SOILED DISHES BE REMOVED FROM THE DINNING ROOM AS QUICKLY AS POSSIBLELEFTOVERS
ARE OFFENSIVE TO BOTH THE EYES AND THE NOSE.
500
WHAT IS THE USUAL PROCEDURE IN CONDUCTING A PHYSICAL LINEN INVENTORY
1 CONDUCTED QUARTERLY IF NOT MONTHLY 2 USUALLY INVOLES TWO PEOPLE COUNTING ALL LIENS 3 AMOUNTS RECORDED ON INVENTORY COUNT SHEET