FCS

Parts of Knife

100

It is a part of a kitchen knife which is used to pierce food.

 BLADE or TIP

TIP

200

While forks and chopsticks can get the job done in a pinch, a whish is the chmpion of emulsification.

TRUE or FALSE

TRUE

300

Which of the following is not a cookware?

Stock Pot, Sheet Pans, Measuring Cups or Saucepace

Measuring Cups

400

Trina uses spices and herbs in cooking. What kitchen utensil should she use in scooping small amounts of spices?

Measuring Spoon

500

Give at least 3 miscellaneous tools in kitchen.

Cutting board, Colander, Prep Bowls, Can Opener, Microplane Zester, Immersion Blender and Salad Spinner