Cookings terms
Reading a Recipe
Kitchen Tools
Dishwashing Procedure
Kitchen Safety and Sanitation
100
What is this cooking term?
Definition: To cook food in heated liquid in which bubbles rise to the top.
Boil
100
On a recipe, what do you look at to determine the time that it will take to make that recipe?
Prep time and cook time
100
What is this kitchen tool?
Definition: A wire, grate-like frame on which foods are placed to cool down.
Wire cooling rack
100
What should the temperature of the water be when filling the basin?
Hot
100
In what direction should you point the knife when cutting food?
Away from you
200
What is this cooking term?
Definition: To cut/slice/tear into many slim, narrow pieces or strips.
Shred
200
Fill in the blank:
When reading a recipe, determine whether you have to ______ the oven.
Preheat
200
What is this kitchen tool?
Definition: Has a spout and is used to measure liquids.
Liquid measuring cup
200
For how many seconds should you pour the dish soap into the stream of water?
Two seconds
200
Why should you always lift the far side of the lid on a pan?
To not get burned by the steam that is released by the pot/pan.
300
What is this cooking term?
Definition: To cook food that's in liquid in a slow manner for a long period of time.
Stew
300
What is the total yield?
The amount of servings that a recipe makes
300
What is this kitchen tool?
Definition: A circular metal pan used in Asian cooking that is rounded like a bowl.
Wok
300
When do you rinse your dishes?
Before and after scrubbing them with a soapy washcloth
300
What kitchen safety category is this:
Keep the juices of raw meat and other poultry away from prepared food and fresh produce.
Cross Contamination
400
What is this cooking term?
Definition: To lather a meat in a seasoned sauce and slowly cook it on a grill or an oven.
Barbeque
400
How many step-by-step directions should there be on a recipe?
It doesn't matter
400
What is this kitchen tool?
Definition: A kitchen device with tiny holes used to separate particles or solids from a liquid (Ex. pulp in orange juice).
Strainer
400
What are your two options to do with the dish after washing it?
Put the dish in the drying rack, or dry it off manually with a drying towel
400
What should you use instead of water to put out a grease fire?
Baking soda
500
What is this cooking term?
Definition: To slice off the skin of a fruit or vegetable using a peeler or paring knife.
Pare
500
Fill in the blank:
On a recipe, you should find notes and ____.
FAQs
500
What is this kitchen tool?
Definition: Curved wires that connect to a handle that are used in the process of making pastry dough.
Pastry Blender
500
What is the final step in the dishwashing process?
Dry out the sink
500
Approximately how many Americans get sick every year because they ate/drank contaminated foods or beverages?
1 out of 6 (16.6666%)