Eating Disorders
MyPlate
Measurements
Different ways to Cook
6 Essential Nutrients
100

This eating disorder is characterized by an extreme fear of gaining weight and often involves restricting food intake.

What is Anorexia?

100

This section of MyPlate represents foods that provide protein, like meat, poultry, fish, eggs, and beans.

What is the Protein section? 

100

This unit of measurement is commonly used to measure the volume of liquids, such as water or milk, and is equal to ______.

What is a half-cup?

100

This cooking method involves cooking food by dry heat in an oven, often at a high temperature, such as when you make cookies or a cake.

What is baking?

100

This nutrient is the body's main source of energy and can be found in foods like bread, pasta, and rice.

What are carbohydrates?

200

This eating disorder involves episodes of eating large quantities of food in a short period, followed by feelings of guilt or shame.

What is Binge Eating Disorder?
200

This group on MyPlate is made up of foods that are rich in vitamins, minerals, and fiber.

What are the Fruits and Vegetables sections?

200

When you need to measure the weight of an ingredient, such as flour or sugar, you use this unit of measurement.

What is a gram or ounce?

200

This method of cooking involves submerging food in hot fat or oil, like when making french fries or fried chicken.

What is frying?

200

This nutrient helps build and repair body tissues and can be found in foods like meat, eggs, and beans.

What is protein?

300

This condition involves cycles of overeating followed by compensatory behaviors like vomiting or excessive exercise.

What is Bulimia?

300

This part of MyPlate shows foods like bread, rice, pasta, and cereal, which are important sources of energy.

What is the Grains section?
300

This measurement is used for dry ingredients, such as flour or sugar, and is often used when baking. It's equal to 16 tablespoons.

Hint: Do Not overthink this.

What is a cup?

300

This cooking method involves heating a liquid, like water, until it bubbles vigorously, and is commonly used to cook pasta, eggs, and vegetables.

What is boiling?

300

This nutrient is essential for absorbing vitamins and keeping the skin, organs, and brain healthy. It can be found in foods like olive oil, nuts, and avocados.

What are fats?

400

The ____ offers support and resources for people struggling with these conditions. What does "NEDA" stand for?

What is the National Eating Disorder Association? 

400

MyPlate suggests that half of your plate should consist of these two food groups to promote a balanced diet.

What are Fruits and Vegetables?

400

In cooking, this measurement is typically used to measure smaller amounts of ingredients like spices and baking powder.

What is a teaspoon?

400

This cooking technique involves cooking food quickly in a small amount of oil or fat over high heat, often used for ___________ vegetables or meat in a wok.

Hint: we made something this way with Mrs. Kristie. 

What is stir-frying?

400

This nutrient is crucial for building strong bones and teeth, and can be found in dairy products like milk and cheese.

What is calcium?

500

This is a type of therapy often used to treat eating disorders, focusing on changing unhealthy eating behaviors and thought patterns.

What is Cognitive Behavioral Therapy? 

500

This food group on MyPlate provides calcium and helps build strong bones and teeth, including options like milk, yogurt, and cheese.

What is the Dairy section?

500

This unit of measurement is commonly used to measure larger quantities of ingredients like butter or oil and is equal to 3 teaspoons.

What is a tablespoon?

500

This technique involves cooking food in a liquid just below its boiling point, often used for soups, sauces, or delicate proteins like fish.

Hint: letting the food item sit and cook for a bit. 

What is simmering? 

500

This nutrient helps the body fight infections and maintain healthy skin, and is commonly found in fruits like oranges and strawberries.

Hint: it's a vitamin.  

What is Vitamin C?