Enter Title

Tubers

100

This tuber is brown and one of the most common tubers in the united states. Must give the name of the tuber. 

Russet Potato

200

This tuber is high in sugar content and is a staple pie in the south. 

What is a sweet potato.

300

This tuber is often confused as another tuber. Often served at Thanksgiving.

What is a yam

400

This small potato is often roasted or used when making pot roast. 

Red Potatoes

500

Tubers have the highest content of this carbohydrate compared to all other vegetables.

What is a starch

Flowers/Sea Vgetables

100

This flower is dark green in color and starts with a stem. Pairs great with casseroles

What is broccoli

200

This flower is white and like broccoli grows on a stem. This is a great substitute for rice for people on the  keto diet. 

Cauliflower

300

This seaweed is the most common sea vegetable when making sushi.

What is Nori

400

This flower is edible and is often made into tea. It's look resemble a daisy.

Chamomile

500

Daily Double!

This ingredient derives from sea vegetables. It is often used in the making of Ice Cream.

Carrageen

Seeds/Bulbs

100

These seeds grow on a flower and are often roasted and salted. Very popular with baseball players

Sunflower Seeds

200

This bulb contains many cloves in it. The cloves are yellow and are one of the most common seasonings in cooking. 

What is garlic

300

This seed grows on a stalk

What is corn

400

These bulbs come in many different forms. Some may make you cry...

What are onions. 

500

This seed is most popular in the fall. Pointy, flat and white.

Pumpkin

Stems/Leaves

100

This stem is long with leaves on top. They come in varieties of green and white. 

Celery

200

Though named after a bulb, it is actually considered a stem. Usually used as a garnish for soups or potatoes.

Green Onions

300

This stem is often used in Asian cuisines.

Bok Choy

400

This leaf is 95% water

What is lettuce

500

This leaf is often cooked down in broth for hours, deep green and a staple to southern cooking. 

What is mustard or collard greens.

Roots/Fruits

100

This root's flesh is beige in color. When dried it is often used as a spice. Often used in Asian Cuisines or to make a tea or soda. 

Ginger

200

This root is most commonly found in salads. However when cooked is great in soups and stews. 

What is a carrot

300

This fruit comes in many different sizes. However they contain multiple seeds and have a high water content.

What is a tomato 

400

This fruit has a single pit. It's inner flesh is creamy with a very bland or neutral flavor if not seasoned. 

What is an avocado.

500

We just used this vegetable "fruit" in our Gochujang Tofu Tacos

What is zucchini