Hand Hygiene
PPE & Safety Gear
Infection Prevention
Cleaning & Environment
Scenarios & Situations
100

What is the most effective way to prevent infection spread?

Hand Washing

100

What does PPE stand for?

Personal Protective Equipment

100

True or False: Healthy staff can still spread germs

True

100

What are high touch surfaces?

Frequently touched areas like door handles, light switches, call buttons and hand rails

100

You see a coworker skip handwashing between residents. What should you do? 

Remind them or report ro supervisor; promote safety culture

200

How long should you scrub your hands with soap and water?

At least 20 seconds

200

When should gloves be worn?

When there is a chance of contact with blood, bodily fluids, or contaminated surfaces

200

What is "standard precautions?"

Treating all blood and body fluids as potentially infectious 

200

How often should shared items be cleaned?

After each use

200

A resident has diarrhea. What extra precautions are needed? 

Contact precautions, gloves, gown, handwashing with soap and water

300

When should hand hygiene be preformed? 

Before and after resident contact, after removing gloves, after using the restroom, before eating

300

In what order should PPE be put on (donning?)

Gown- Mask- Goggles- Gloves

300

What should you do if you're sick with fever or cough

Notify your supervisor and stay home

300

What should you do if cleaning chemicals splash in your eyes?

Rinse with water and report to your supervisor immediately

300

You accidentally get a needle stick. What is your first action?

Wash area immediately and report to supervisor

400

When is hand hygiene NOT effective?

When hands are visably soiled

400

In what order should PPE be removed (doffing?)

Gloves- Googles -Gown- Mask

400

What type of infections are most common in assisted living? Name top three

Respiratory, gastrointestinal, skin infections 

400

What should NEVER be mixed together when cleaning?

Bleach and ammonia

400

You notice multiple residents cough in the dining room. Waht should you do?

Notify the nurse/supervisor; start monitoring for respiratory outbreak

500

Name the "5 Moments for Hand Hygiene"

Before touching a resident, before aseptic procedure, after body fluid exposure, after touching a resident, after touch surroundings

500

True or False: It's okay to reuse a disposable mask if it looks clean

False

500

What are the three elements of the infection chain?

Source, route of transmission, susceptible host

500

Describe the proper way to handle soiled linens

Don't shake; hold away from body; place in designated bag/bin immediately

500

During Flu season, what extra precautions help protect the residents

Vaccination, screening, masks, visitor restrictions, enhanced cleaning