Pinoy Food
Banana and a sliver of jackfruit/cheese wrapped into a lumpia wrapper, and deep fried to a crisp
Turon
Glutinous rice flour and shredded coconut are made into dough, shaped into balls, and then deep-fried
Carioca
A combination of sweetened coconut milk, mixed with crunchy rice balls, tapioca, purple yams, and a number of other ingredients. This dessert is usually served warm, almost pudding style
Ginataang Halo-Halo
Corn, sliced off the cob, tops on some fresh shredded coconut, and seasons it with salt
Binatog
Coagulated blood cakes that are skewered and grilled
Betamax/Dugo