Mystery Shop 1
Mystery Shop 2
Product Knowledge
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Bonus
100

If a customer comes in and says they want to buy a gift for their mom. What are the 3 questions should you ask them before making a recommendation?

The first 3 questions to ask are what is the occasion of the purchase, are there any dietary restrictions, and what the recipients chocolate preferences are.

100

Hanging around a specific area of the store or comparing two different items are examples of buying signals. List 3 more buying signals

Including but not limited to:

- returning to a specific product

- coming into the store with intention

- immediately picking up a basket

- looks like they’re looking for a specific product

- Broadly looking around

- attempting to make eye contact with an associate

- physically weighing one or two items with their hands

- removing their head/earphones

100

Name every product we currently sell that contains alcohol as an ingredient

- 100g mini pralines box

- fioretto marzipan

- marc de champagne

100

If you like the Gourmet truffles box, you’ll love the…… and explain why

Including but not limited to:

- Lindors


100

What are the benefits to the customer for filling out the VOC form?

$5 off the next $50 purchase

200

If you haven’t assisted the customer, what is an appropriate tailored invite back?

Including but not limited to:

- “are you trying any new flavours? Which are you most excited to try? Come back and let me know what you thought of it!”

- linking a product they have to an item of similar taste

- linking a product they have to an equivalent seasonal item (e.g. valentine’s heart 3 pack and Easter egg 3 pack)

200

Share your expertise by explaining as you would to a customer the following topic in a sentence:

“Finest ingredients”

Including but not limited to:

“ we use only the finest ingredients in our roasted almond excellence bar. We source our almonds straight from California!”

200

List 5 gluten friendly items 

Including but not limited to:

- any white chocolate products except Neapolitan 

- any ghirardelli product

- milk chocolate coins

- most dark chocolate (excluding lindor)

- milk + dark spread

200

If you like the hazelnut sticks, you’ll love the……. And explain why

Including but not limited to:

- roulettes

- Swiss classic hazelnut bars

- nuxor 

200

Excluding Madagascar and Ecuador, name 2 more growing regions (specific countries)

- DRC

- Papua New Guinea

- Peru

- Ivory Coast

- Ghana

300

When is an appropriate time to offer a shopping basket?

At any point in the visit, but 100% when a customer is carrying at least one item

300

list 2 of the 4 pillars of the farming program

- tracing our beans

- training the farmers

- investment for farmers and communities

- independently verifying our program

300

The Madagascar Excellence Bar has a taste profile of vanilla and cream. Describe the taste profiles of 2 other straight percent excellence bars

70% cherry, vanilla, orange

78%: pecans, walnut, smoke

85%: smoke, vanilla, leather

90%: coffee, fall leaves, firewood, leather

95%: charcoal, tobacco, dark roast coffee

100%: toasted walnut, cacao, red berries

300

If you like the Tiramisu truffle, you’ll love the…. And explain why

Including but not limited to:

tiramisu bar

- cappuccino fioretto

- nocciocafe


300

Show me to check the balance of a Lindt and CF mall gift card?

Lindt gift card: POS transaction screen --> gift certificate --> givex balance check --> swipe gift card with black bar facing you on the POS card reader


CF mall gift card: edge --> CF masonville gift card search bookmark --> enter gift card number + security code

400

As a cashier, what are the 4 Mystery Shop behaviours you need to do with every customer?

- be polite, quick, efficient

- follow-up on MLR

- voice of customer

- tailored farewell

400

T/F greet and sample should be the first two things that happen when a customer enters our store. Explain why or why not

False. Greeting should happen immediately as this can be done from anywhere in the store. Sample can happen whenever it is appropriate.

400

Without looking at the back of the box, what is the best way to figure out the approximate number of pieces in a Swiss Luxury Box?

by looking at the gram weight of the box and dropping the last digit. This method does not apply to ALL pralines boxes, but is still a good guide. It does not apply to:

- Mini pralines box (they’re tinier and weigh half as much)

- Gourmet truffles box


400

If you like the Double Milk 100g Swiss Classic bar, you’ll love the….. and explain why

including but not limited to:


- milk & white Lindor

- double milk stick

400

How do you find the weekly retail communication?

1. outlook --> search retail communications 

2. sharepoint --> retail communications --> 2026

500

Aside from the 3 open-ended questions we should be asking, what are 3 more we can ask to help make a recommendation?

Open-ended questions allow customers the space to give you more information and can not be answered with yes or no. Starting a question with is or do is not an open-ended question (e.g. is there anything specific you’re shopping for?)

The 5 Ws & 1 H


including but not limited to:

WHO are you shopping for?

WHAT are your chocolate preferences?

WHEN will you give the gift?

HOW do you enjoy your chocolate?

WHAT would delight them the most?


500

Tie the sample to 4 DIFFERENT kinds of products 

The employee must say what they would say to a customer in a sentence (& explain why they should buy it)

Examples:

milk lindor bar

- milk lindor stick

- milk lindor heart box

- milk lindor 3 pack

- Fudge swirl LINDOR

500

Show the 4 different ways you can find the ingredients for a  a bulk flavour that is not sold in a  bag/bar/box? e.g. blood orange Lindor

product knowledge binder, the Lindt.ca website, any US or Austrian bulk case, or the Lindt share point

500

If you like the Milk/Dark Giandujotto, you’ll love the….. and explain why

including but not limited to:

- milk/dark spreads

- milk/dark nuxor

- milk/dark roulette

500

What is our purpose?

To enchant the world with chocolate