Mixing
Conditioning
Extrusion
Pre and post liquid addition & process monitoring
Process monitoring and optimization
100

What is the mixing process?

Start mixer without materials

Ingredient weighing

Dry ingredients load - bulk ingredients are ground before going to mixer, micro ingredients go straighter to mixer

Wet ingredients load

and then discharge ingredients

100

Conditioning is?

Preparation of diet for forming in a pellet diet

Process aided by heat and moisture

the  process of preparing the diet for forming into pellets

100

Types of extruders?

Ram or Piston

Roller

Screen

Screw - low or high shear

100

extrusion cooking is?

cooked material forced through a opening

if temperature over 100C water boils on exit creating internal pressure causing expansion

used for ingredients

100

Near infrared technology?

Uses infaared light reflected on or through grain or finished feed

measure the absorbance/reflectance of different chemical bonds

can measure: Moisture, fat, protein, starch, particle size

200

Types of mixers

Horizontal mixers = Ribbon, Paddle, twin-shaft

Vertical mixers

continuous mixers

200

Low vs High pressure steam?

Higher pressure = more energy 

boiler are regulated based on safety requirements

200

Single screw vs Twin Screw?

Single screw = lower capital costs

Twin screw = Better thermal transfer, enhanced mixing, low to high moisture, low to high lipid, versatile

200

Liquid addition is?

Most liquids added into mixer

Heat sensitive materials added after cooling

too much fat will destroy pellet quality so added after pelleting or extrusion

addition of enzymes, fats, water, and vitamins

200

NIRS pros

Quick, non destructive, minimal to no sample preparation, cheap to run samples

300

Ribbon vs Paddle vs Twin-shaft

Ribbon = Outer and inner ribbons that move in opposite directions, short mixing time, 40-90% capacity, ideal clean out

Paddle = best for difficult materials and abrasive ingredients, poor side-side mixing, poor corner mixing

Twin-shaft = most versatile, rapid blending, can accommodate low fill levels

300

Reasons to condition?

Lubricate for faster production

lubricate to extend die life

lubricate to reduce energy costs

gelatinize starch for nutritional value

increase pellet quality

300

Preconditioner is?

Common in TVP, pet food, animal and fish feed to hydrate and increase cooking time

monitor temp of mix exiting the preconditioner

Manipulate parameters to affect product quality 

300

Vacuum coating is?

Designed to increase fat up to 40% for intensive aquaculture production

used in a range of applications

place pellets/collects in vacuum chamber, evacuate air, inject liquids, release vacuum

300

NIRS cons

Expensive to acquire machine, calibrations are complex, ingredient and final product variation can affect calibration effectiveness 

400

Vertical mixers vs Continuous mixers

Vertical = Cheap investment, low maintenance, small footprint, common for small on farm mills, ineffective for liquid inclusion, poor clean out, best for cattle TMR

Continuous = Weigh, charge, mix, discharge are all simultaneous, not as accurate as batch systems

400

What is a retentioner?

Used to extend the amount of time a product is heated

reduce microbial load

increase pellet quality

Hold the product at conditioned temperature for an additional 30-120 seconds

400

Raw materials is?

Starch type and content

protein type and content

lipid content

Water content

Particle size

400

Process control is?

The primary type of automation

control room as well as locations in the plant

batching and process parameters

control feed rate to maximize efficiency 

400

Incline NIRS

Most NIRS is table top and requires operators to take samples and analyse

500

What impacts mixer performance?

Particle size distribution

density of solids

Liquid application

Fill level

Poorly maintained equipment

Ingredient accumulation

500

Expanders are?

used to increase pellet quality, pellet output and digestibility

But more difficult to manage than standard conditioning 

500

Extrusion parameters is?

Screw speed, throughput, thermal input, when and where you add moisture, melt temperature, pressure, residence time, shear, viscosity, torque, residence time

500

Data base management is?

Feed mills handle a great deal of product and all is subject to traceability and quality control

Requires active data base management

quality control/ quality assurance programs require active management

500

Opportunities in Digital Ag in the feed mill

The feed industry needs people to manage: process control systems, management of data bases, and upgrading and adopting additional automation in the plant