Vocabulary
What is Durum?
The ________ required food manufacturers to provide easy-to-understand labeling of allergen ingredients on food packages.
What is Food Allergen Labeling and Consumer Protection Act?
Food that is not tightly packaged before being sold frozen can develop ________, ________, and _________ during frozen storage. (3 answers)
What are Freezer Burn, Moisture Loss, and Off Flavor?
Fatty acids with _____ have higher melting points.
What are More Carbons?
During bread-making production, water is mixed with flour to form _______ from wheat proteins.
What is Gluten?
To measure product temperature after thermal processing, a food technologist would use a ______ thermometer.
What is Calibrated?
An ________ is when two or more people get the same illness from consuming the same contaminated food or drink.
What is an Outbreak?
MAP is an acronym for _______ and is used as a packaging technique.
What is Modified Atmosphere Packaging?
The chemical formula C8H10N4O2 represents the chemical _____.
What is Caffeine?
In a _______ process, fat globules are reduced to a smaller, more equal size and distributed evenly.
What is Homogenization?
The monosaccharide ______ is found in fruit.
What is Fructose?
The ________ usually leads investigations of widespread foodborne illnesses that affect many states at once.
What is the CDC
Fruit punch sold in a standup foil pouch at ambient temperature is processed using _____ which sterilizes the beverage by heat and then transfers the beverage to a sterilized container.
What is Aseptic processing?
Mushrooms are high in _____ which makes them a natural version of MSG, contributing to the umami taste
What is Glutamic acid?
To deactivate enzymes in fruits and vegetables prior to freezing, companies use a process called _______.
What is Blanching?
Papain is an enzyme from ________ that is used as a meat tenderizer.
What is Papaya?
COP is an acronym used in the food plant sanitation industry and means _______.
What is Cleaning out of Place?
Cottage cheese manufacturing involves a(n) __________ precipitation of casein.
What is Acid?
When manufacturing baked goods, baking soda is used with an acid to prevent _____ from forming.
What is Sodium Carbonate?
Which of the following is NOT an example of an emulsion?
What is Cola?
The amount of heat needed to either evaporate or condense a liquid is called the _______.
What is Latent Heat of Vaporization?
_____ increase the effectiveness of a cleaner in a food production facility by controlling properties of the cleaning solution that tend to reduce a surfactant's effectiveness.
What are Builders?
The USDA organic seal on a food product means it is __________.
What is Certified Organic and had 95% or more Organic Content?
What are A, D, E, & K?
A pudding manufacturer discovered moisturizer on the pudding surface after holding the pudding in refrigerated storage. This moisture is due to ________.