Intro to FCS 7
Food & Nutrition
Fashion & Finance
Classroom Basics
100

What does FCS stand for?

Family and Consumer Sciences
100

What is the very first thing you should do before touching food in the kitchen?

Wash your hands with soap and warm water.

100

Name two tools you need in order to sew

Thread, needle, fabric, pins, etc.

100

Which door should you enter/exit through

The first door.

200

Where did Ms. Burke go to college

UNL

200

How long should you wash your hands for?

20 seconds minimum.

200

What is the main difference between a "need" and a "want"?

A need is something essential for survival and basic safety (food, basic clothing, water, shelter). 

A want is something you desire but can live without (video games, designer shoes, electronics).

200

True or False: Gum is allowed in this classroom

False

300

What are two of the topics you will learn this year in FCS?

Food & Nutrition, Textile Care, Sewing, Time & Money Management

300

What is larger- Tablespoon or Teaspoon?

Tablespoon
300

What is a budget?

A simple plan that shows you how much money you earn/spend

300

What can you do if you don't like a grade you get on an assignment?

Redo the assignment.

400

List 3 of the different broad topics/areas that FCS includes 

Food & Nutrition, Child Development, Relationships, Textiles, Sewing, Design, Personal Finance, College & Career Readiness, Housing & Interior Design

400

Name 2 food groups in the Food Pyramid (My Plate)

Fruits, Vegetables, Grains, Protein, Dairy

400

What is the small tag inside your shirt that tells you how you should wash/dry your clothes?

Care Label

400

What will you receive if you are warned about your behavior twice in one class?

Fix it plan