Measuring Equipment and Abbreviations
Used to measure dry and solid ingredients.
What are dry measuring cups?
What is a cutting board?
The term used when measuring liquids.
What is at eye level?
Starting the oven so that it heats up before putting food into it.
What is preheat?
The steps you follow to make a recipe.
What are the instructions or directions?
Used to measure ingredients that are pourable.
What are liquid measuring cups?
You use this to remove the skin from a fruit or vegetable.
What is a peeler?
The process or technique to measure flour.
What is spoon and level?
To rub lightly with a fat such as butter, margarine, oil or shortening.
What is grease?
The shopping list and preparation instructions.
What is the ingredient list?
The abbreviations for teaspoon.
What is t or tsp?
What is a rubber scraper or rubber spatula?
What is 3?
To cook in fat.
What is fry?
This type of recipe can be adjusted to preference without a significant impact on the overall product. (generally cooking recipes)
What are flexible recipes?
The abbreviations for tablespoon.
What is T or tbsp?
You use this to separate food from water.
What is a colander?
The number of tablespoons in 1/4 cup.
What is 4?
To cook in a liquid in which bubbles rise and break on the surface.
What is boil?
Trying to change ingredients/ ingredient amounts will greatly affect the product (generally baking recipes)
What is a precise recipe?
Used to measure dry, solid and liquid ingredients.
What are measuring spoons?
Used to saute food.
What is a skillet or fry pan?
You measure solid ingredients using this process or technique.
What is scoop, pack and level?
To cut into small pieces.
What is dice?
4 cloves of garlic, minced contain this type of instructions.
What are hidden?