Kitchen Hygiene
Tie this back to avoid it getting into food you are preparing
What is hair
This is worn to keep you safe from grease spills in the kitchen.
What is an apron?
This makes baking soda work as a leavening agent.
What is acid?
Three teaspoons equals this many Tablespoons.
What is one?
A small cheesecloth bag containing herbs & spices.
What is a sachet?
Twenty second under hot water, with soap and scrub.
What are hands?
Put these on if you want to keep germs from your hands away from food.
What are food service gloves? or What are food prep gloves?
This is added to many quick breads to help it rise. It only needs moisture to work.
What is baking powder?
A stick of butter is this many cups.
What is one half?
A bundle of fresh herbs tied to a piece of celery, leek or carrot.
What is bouquet garni?
If these are fake, you should not be working in the kitchen
What are fingernails?
This feature will keep you from slipping on a wet kitchen floor.
What are rubber soles? or What are non-slip shoes?
The leavening agent for most breads. It must have moisture it to activate. And a little sugar helps too.
What is yeast?
A stick of butter is divided into this many Tablespoons.
What is 8?
An Italian term describe a food that is fully cooked but but not soft or mushy. Might be considered slightly underdone.
What is "al dente"?
Do this before going to work if you handle food in a food service organization because it will get rid of microorganisms on your body.
What is take a shower?
This protects the chef from the heat of the stove and oven.
What is a double breasted chef jacket?
When yeast bubbles and lets off CO2 we call it this.
What is fermentation?
If the recipe calls for 1 3/4 C flour, and you need to double the recipe, how much flour should you use?
What is 3 1/2 Cups?
The staff in the kitchen are called this.
What is "back of the house"?
If you are this, do not go to work, as you could pass it to others.
What is ill or sick?
This keeps a chef safe from splatters of oil getting on his arms.
What is a chef jacket?
Gives cooked meat a distinctive browned appearance & an irresistible aroma.
What is the Maillard Reaction?
If a recipe calls for 1 2/3 Cups of milk and you want to make half the recipe, how much milk would you use?
What is one half cup plus 1/3 cup?
The governmental agency that defines & enforces safe working conditions.
What is OSHA?