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Kitchen Safety
100
This could be mixed with water to make a sanitizing cleaner.
What is bleach?
100
How many cutting boards should you use when cooking?
What is 2 one for raw meats and another for produce.
100
40 - 140 degrees Fahrenheit.
What is the Danger Zone?
100
2 hours
What is the maximum length of time food should be left out.
100
With a grease fire, you should NOT.
What is pour water on the flame?
200
20 seconds
What is the length of time you should wash your hands?
200
True or False, should marinade used on raw meat be used during cooking?
What is False?
200
160 degrees Fahrenheit
What is the temperature ground meat and/or egg dishes need to reach before safe?
200
34- 40 degrees Fahrenheit
What is the correct temperature for the refrigerator?
200
Where should always cut foods
What is on a cutting board?
300
Two examples of when you should wash your hands.
What is • before handling food; • after handling food; • after using the bathroom; • after changing a diaper; • after tending to a sick person; • after blowing nose, coughing, or sneezing; and • after handling pets.
300
The spreading of bacteria from one place to another or one food to another.
What is cross contamination?
300
Tool used to tell if food is done.
What is a thermometer?
300
Safest way to thaw frozen foods.
What is in the refrigerator, in cold water, or in the microwave?
300
This type of knife causes more accidents.
What is a dull knife?
400
The right way to clean fruits and veggies
What is rinse them under cool running water?
400
A disease transmitted to people by eating contaminated foods is called.
What is a foodborne illness?
400
The 3 steps to safely heating food in the microwave.
What is cover, stir, and rotate?
400
0 to -20 degrees Fahrenheit
What is the range for freezer temperatures?
400
What to cut if you have a cut on your hand while cooking.
What is wash hands put on band aid fresh pair of gloves,
500
Places and items to be cleaned in the kitchen before cooking.
What are your cutting boards, dishes, utensils, and countertops ?
500
True or False. Bacteria must have food, carbon dioxide, and the right temperature in order to grow
What is False bacteria need Food low Acid Time Temperature Oxygen Moisture to grow.
500
The temperature poultry (chicken, turkey, duck) needs to be safely heated to.
What is 165 degrees Fahrenheit?
500
The length of time you have to eat leftover foods.
What is 4 days?
500
If you burn yourself first thing you should do is...
What is rinse with cool water?