CLEAN
What is 20 seconds
What can result when you use the same unwashed khife to chop veggies after raw meat?
What is cross contamination
What kitchen tool should be used to make sure food is at a safe temperature?
What is a food thermometer
What is the temperature range of the Danger Zone?
What is 41 -140 degrees?
According to USDA Consumer Guidelines, how long can food be left out in the danger zone before it needs to be refrigerated?
What is 2 hours?
What is the term that refers to the method that reduces the number of bacteria & other microorganisms on a kitchen surface?
What is sanitizing?
Where should raw meat be stored in the refrigerator?
What is the bottom shelf away from produce?
According to the USDA, what internal temperature should ground beef reach to be considered safe to eat?
160 degrees F
What set of food safety guidelines should consumers follow at home
USDA
Name 3 groups of people that are at higher risk for foodborne illnesses?
Infants, toddlers, elderly, pregnant women, those who have compromised immune systems
Wearing clean clothes, proper hair restraints & gloves are all good examples of _____ ___________ practices?
What is personal hygiene?
T/F Marinades from raw meat products can be used on cooked foods.
False
What are the 2 acceptable methods for calibrating a food thermometer?
Ice point and boiling point methods
What temperature should your refrigerator be set at to store food properly
32 - 40 degrees F
What does the acronym FAT TOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
To safely sanitize counters, cutting boards & utensils, how much bleach should you use for every gallon of warm water?
What is 1 Tablespoon?
T/F A cutting board used to cut raw meat can be used to chop spinach as long as it has been rinsed with warm water in between
False
According to the USDA, when cooking poultry it should be cooked to what internal temperature?
165 degrees F
What is the safest way to thaw food?
In the refrigerator
Ted at some cookie dough that contained raw eggs. Tow days later he suffered from abdominal cramps, diarrhea, nausea, vomiting, headache and fever. What bacteria caused Ted's foodborne illness?
Salmonella
What are the 5 basic cleaning steps followed by most foodservice establishments?
Scraping & presoaking, washing, rinsing, sanitizing & air-drying
Cutting boards, dishcloths, sinks & utensils are all types of what contamination source?
What set of regulatory guidelines should be followed by foodservice establishments?
What is FDA food Code?
6 hours
Kiley ate an undercooked hamburger for dinner and woke up the next morning with extreme abdominal cramps & diarrhea but no fever. Kiley had to be hospitalized. What bacteria caused Kiley's foodborne illness?
E coli