Clean
The first step in Food Safety.
What is Clean?
Cooked eggs should reach this temperature to kill bacteria.
What is 160 degrees?
Place food in the refrigerator in this kind of container to chill.
What is air-tight?
When juices from raw meat, eggs, or poultry come in contact with other foods.
What is cross-contamination?
The 4 steps of fight back.
What is clean, separate, cook, and chill?
This can spread throughout the kitchen and get on your hands, cutting board, dishes, utensils, and food.
What is bacteria?
Steak, pork chops, and salmon should be cooked to this internal temperature.
What is 145 degrees?
Refrigerators should be kept at this temperature.
What is 40 degrees or below?
Make sure you begin working with these items when cooking.
Clean utensils and clean surfaces.
A food borne illness that can be caused from not cooking eggs and chicken to the proper temperature.
What is Salmonella?
This is how long you should wash your hands.
What is 20 seconds?
Ground meat, hamburger meat, and sausage needs to be cooked to this internal temperature.
What is 160?
Food should be refrigerated within this time frame.
These foods should be stored separately away from other foods to prevent cross-contamination.
What is raw meat, eggs, and poultry?
A food borne illness that can be caused by not cooking salmon and shrimp to the proper temperature.
What is lysteria?
You should wash all cutting boards, dishes, utensils and counters with this after preparing each food.
What is hot, soapy water?
Chicken needs to be cooked to this internal temperature.
What is 165?
Meat should be stored in which location of the refrigerator to prevent cross-contamination.
What is the bottom?
This is a food borne illness that can be caused by improperly cooking ground meats.
What is E-Coli?
You should do this to your fruit or vegetables with a vegetable brush before eating and cooking.
What is wash?
You can tell that shrimp is cooked properly by checking for these characteristics.
What is fresh, pearly, and opaque?
Food should never be thawed at this temperature.
What is room temperature?
When using a cutting board, make sure to do this between foods.
What is wash and use a different side?
You should insert a food thermometer into this part of a piece meat to check for the proper temperature.
What is the thickest part?