Show:
Lumpia
Rice
Lechon
Atchara
Sinigang
100
1 onion needs to be sliced
What is the number of onions that need to be sliced
100
seed
Rice is the _____ of the monocot plants
100
holidays
Lechon is a typical meal they normally eat on _________
100
40 minutes
What is the preparation time for making atchara
100
1hr and 30mins
What is the total time to make sinigang
200
vegetable oil
What is the type of oil you need to add when cooking lumpia
200
It has 216 calories
How many calories does rice have
200
20 pcs. of taro
How many pcs. of taro do they need peeled
200
10 minutes
What is the cooking time for making atchara
200
3lbs of pork ribs
How many pounds of pork ribs do they when cooking sinigang
300
The carrots need to be julienned
The 2 carrots need to be __________ when cooking lumpia
300
2%
What percent of total fat is their in rice
300
The innards
When preparing the pig what do you have to remove
300
Papaya
When cooking atchara don't forget to shred the ________
300
you can mix it in with rice
When you are eating sinigang what can you mix in with it
400
1/2 a lb. of green beans need to be julienned
1/2 a lb. of _______ ______ need to be julienned when cooking lumpia
400
Their is 1.8g of total fat in the rice
How much fat is their in rice
400
Rub soy sauce on the skin of the pig
When cooking the pig rub ____ ______ on the skin of the pig
400
green papaya, bell peppers, carrots, and raisins
When you are going to the store the items you need to get are ______ _______, _____ ________, ________, and a optional item of
400
16 cups of water
What is the total cups of water you need to add when cooking sinigang
500
the 2 items are 1 tbsp. soy sauce and 1 cup of bean sprouts
What are the 2 optional items you could add when cooking lumpia
500
annual plant
Rice is normally grown as an _______ ______
500
Add about 5 to 10 bundles of lemon grass
When cooking lechon add about __ to __ bundles of lemon grass
500
Onion, Ginger, Vinegar, Sugar, Salt
What are the 5 in the pantry items you need when cooking atchara
500
53% of total fat
What is the percent of the total fat when cooking sinigang