Types of Icing
it is a hard white icing, made from softly beaten egg whites, icing sugar, and sometimes lemon or lime juice
Royal Icing
SMB is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt.
Swiss meringue butter cream
helps in browning and making the product shine
egg wash/egg yolk glaze
has enough butterfat that allows to thicken when whipped
Whipped cream
It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.
fondant
(IMBC) is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter.
Italian meringue buttercream
are usually melted chocolate containing additional fats or liquids, or both.
Chocolate glaze
is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings
Custard
is made of boiled mixture of brown sugar and milk with butter.
Caramel Icing
Is normally a buttercream frosting with cream cheese added to it.
Cream cheese frosting
is a thin, watery and glossy mixture coated on the product that stiffens when it dries.
Glaze
is sweet, soft and smooth in texture. Its main ingredients are butter and sugar.
buttercream
is made of butter, shortening, corn syrup, cocoa powder, sugar, and other flavorings that are boiled until they become thick
Fudge Icing
is a sweet and fluffy frosting made by creaming butter and sugar.
Buttercream
are thick liquid made by crushing cooked fruits
Fresh Fruit Puree
is made from a mixture of eggs, milk, sugar and other flavouring.
pastry cream/custard
It is a mixture of sugar and liquid thin enough to be poured - about the consistency of thin corn syrup.
Glaze
is a creamy, light icing used to decorate cakes, cupcakes, and other similar desserts.
French meringue buttercream
is usually made of citrus fruits such as lemon or tangerine, butter, egg and sugar
Fruit curd
also known as Devonshire or devon cream, is a thick, rich, yellowish cream
Clotted cream