Vitamins
Deficiency Diseases
Kitchen safety
Measuring
Equipment
100

What are the two types of vitamins

Water Soluble and Fat Soluble

100
You  can get scurvy when you don't have enough of this vitamin

Vitamin C

100

Before doing anything in the kitchen you must

wash your hands

100

How many ounces are in 1 cup

8

100

What would  you use to grab hot food out of oil

tongs

200

What food is vitamin A found in

Dark green vegetables and orange fruits 

200
Less vitamin D

Causes weaker bones and teeth

200

what should be used to prevent burns from the oven

Oven Mit

200

Why do you not use the glass measuring cup for dry ingredients ie: flour Suger ect

it is only used for wet things

200

Used for measuring small ingredients 

measuring spoons

300

This vitamin is found in egg yolk,califlower, and other leafy green vegetables

Vitamin k

300

The deficiency in iron causes this

animea 

300

What is the danger zone 

The danger zone is 4 degrees Celsius to sixty degrees celsius

300

tsp

teaspoon

300

mesh bowl used to remove small  solids from liquids

strainer

400

what food helps maintain skin tissue

green vegetables 

400

Pellagra 

Vitamin B3

400

Why should you use a different cutting board when cutting meat than veggies

Cross Contamination

400

tbsp

table spoon

400

hand help item used to blend or beat ingredients 

hand held mixer

500

What foods can slow down aging

apples and peaches

500

What causes BariBeri

Deficiency in B1

500

How long are you supposed to wash your hands

Atleast 20 seconds

500

How many cups are in a gallon

16

500

What would be used to measure the temperature of an oven

thermometer