careers in food and nutrition
This person get's paid to go to restaurants, eat food, and write reviews.
what is a food critic
Always use these to handle hot items in the kitchen.
What is an oven mitt or pot holder.
Always wash these extremities before you cook.
hands
The fork always goes on this side of the plate.
What is the left.
Protein, minerals, vitamins, carbohydrates, water, and fat are commonly referred to as this.
What are the six main nutrients
This four letter word for a professionally trained cook is typically the head of a restaurant kitchen.
What is a chef
If a grease fire occurs in the kitchen, never put this on it....
What is water.
This is the term that describes what happens when bacteria from raw meat or eggs gets on uncooked food.
What is cross contamination.
The knife always goes on this side of the plate.
What is the right.
This is a unit of energy.
What is a calorie.
This person is second in command to a chef.
sous chef
This is how you would put out a grease fire in a kitchen.
What is:
Smother the flames with either a lid, cookie sheet, baking soda or flour. Turn off the heat source if safe to do so.
Raw meat should be stored here to avoid cross contamination.
The blade of the knife is always pointed toward the plate, years ago if it was pointed towards another diner it was seen as a sign of this.
What is aggression.
The process by which your body uses nutrients found in foods for growth, energy and maintenance.
This job involves counseling people about diet, food and nutrition and developing eating plans that are tailored to manage disease and promote long term health.
What is a dietitian.
When carrying a sharp knife through a kitchen, one should always point the blade this way.
What is down towards the ground, next to your leg with the blade facing behind you.
Always clean your work surfaces before and after cooking to prevent the spread of this.
What is harmful bacteria/germs.
When sitting down for a fancy meal, you should take your cues from this person.
Who is the hostess.
An egg is a good source of this nutrient, also one of the main food groups.
What is protien
This career in foods would include making breads, cakes and pastries.
What is a Baker.
A safe amount of time for cold food to be kept at room temperature without spoilage.
What is two hours.
If you burn yourself while cooking, you should do this.
What is run the burn under cold water.
After being seated at the dinner table, one would place this on their lap.
What is a napkin.
Calcium is a mineral found in foods from this food group.
What is the dairy food group.