Nutrition
Nutrition
Nutrition
Nutrition
Nutrition
100

What are the 6 essential nutrients?

Carbs, Protein, Fat, Water, Vitamins, Minerals

100

Out of the 6 essential nutrients, which 3 contain energy?

Carbs, Protein, Fat

100

Name 3 Nutrient Dense foods.

fruit, vegetables, whole grains, low fat food, etc.

100

Name 3 calorie dense foods.

Chips, candy, white flour foods, etc. 

100
One pound of body weight = ...

3,500

200

50% of your plate should be...

Colorful fruits and vegetables
200

Which is essential for weight management?

Energy Balance

200

Explain the difference between a nutrient and calorie dense food.

Nutrient Dense - high in nutrients and low in calories 

Calorie Dense - high in calories and low in nutrients

200

An important nutrient because it makes up about 70% of the body, regulates all cell and organ processes, transports waste material/toxins out, and controls our internal temperature

Water

200

Broken down into amino acids that repair body tissue/cells, and should make up apx. 15-40% of our daily caloric intake. Complete and incomplete and yield 4 calories per gram.

Protein

300

The stored form of energy in the body that should make up a range of our daily caloric intake. Saturated and unsaturated and yield 9 calories per gram.

Fat

300

Some examples include iron, sodium, calcium, zinc and potassium.

Minerals

300

When energy intake exceeds energy output, this can occur.

Weight gain. 

300

When making nutritional choices the majority of the foods we eat should be considered

Nutrient Dense Foods

300

Known as “bad cholesterol”

LDL

400

Explain what needs to happen if you are trying to gain weight.

Take in more calories than you burn.

400

What type of fat is associated with this ingredient? Partially Hydrogenated Oils

Trans Fat

400

Diets that often promise fast results for minimal effort are known as..

FAD Diets

400

The most important idea we can remember as we age "level 1" that will keep us as at a healthy weight/ body fat %

Selecting healthy foods (lean proteins, fruits & veggies, unsaturated fats, unrefined carbs, and enough water content)

400

List all 3 fats from best to worst. 

Unsaturated fat, saturated fat, and trans fat

500

The end-products of carbohydrate digestion.

Monosaccharides (glucose, fructose, galactose)


500

Lipase are enzymes that break down this nutrient.

Lipids or Fats

500

Pregnancy, Adolescents, Infancy and Lactation are examples of this type of Nitrogen Balance.

Positive Nitrogen Balance

500
Molasses and malt are just a couple of sources of this disaccharide. 
Maltose
500

A deficiency of this vitamin could lead to beriberi.

Thiamine or B1