Digestive System
Cardiovascular System
Nervous System
Muscular System
Skeletal System
100

The part of the body where the digestive process starts

The mouth

100

The blood type of universal donors

Type O

100

The part of the brain that controls visual processing

Occipital lobe

100

The function of tendons

Connect muscle to bone

100

The total number of bones in the human body

206

200

The total number of deciduous teeth in an adult human's mouth

Zero

200

Factors that affect heart rate

Age, fitness, stress

200

The part of the brain that controls reasoning, decision making, and planning

Frontal lobe

200

The three types of muscle tissue

Skeletal, cardiac, and smooth

200

The structure that attaches bone to bone

Ligaments

300

Term for the mixture of partially digested food and gastric juices found in the stomach

Chyme

300

What a sphygmomanometer measures

Blood pressure

300

The part of the brain that is responsible for involuntary activities such as posture, breathing, and heart rate

The mesencephalon

300

Term for a muscle that initiates a voluntary movement

Prime mover

300

The correct order of vertebral types from cranial to caudal

Cervical, thoracic, lumbar, sacral

400

The last part of the alimentary canal where mechanical digestion takes place

The stomach

400

The feature of the pulmonary vein that makes it unique among veins

Carries oxygenated blood

400

The part of the brain responsible for "muscle memory"

Cerebellum

400

The type of involuntary muscle tissue that is part of most organs

Smooth muscle

400

The bone most distal to your sternum

Distal tarsal phalanx

500

The three sections of the large intestine, in order

Ascending colon, transverse colon, descending colon

500

The three formed elements in blood

Erythrocytes, leukocytes, platelets

500

The three parts of the diencephalon

The thalamus, hypothalamus, and pineal gland

500

The role of ATP in muscle contraction

Detach myosin head from actin filaments

500

The functions of yellow bone marrow

Storage of fats and stem cells