Chapters 1 and 3
Chapters 4 & 5
Chapters 6 and 7
Chapters 10 and 14
Chapters 15 and 16
100

To reduce their risk for many chronic diseases, Americans should limit their intakes of

saturated fats.



100

Adequate intakes of ______ may play a role in the prevention of colon cancer.

dietary fiber

100

How many grams of protein are needed per day by a sedentary adult male who weighs 87 kilograms?

70

100

Triathletes and marathoners need approximately ______ grams of carbohydrate per kilogram of weight per day to prevent chronic fatigue.

up to 12

100

Compared to children who skip breakfast, children who regularly eat breakfast have higher intakes of many vitamins and minerals, such as folate and iron 

T/F

True

200

Shelby weighs 70 kilograms, which is _____ pounds.

154

200

The Dietary Guidelines recommend consuming ______ servings of whole grains per day for adults.

 

3

200

High-protein diets may be harmful for 


individuals with kidney disease.

200

During endurance exercise, ______ can supply about 15% of energy for exercising muscles.

amino acids

200

An adverse reaction to a food that does not involve the immune system is  

a food intolerance.

300

Which organ produces urine?

Kidney

300

Soybean oil is a rich source of

polyunsaturated fatty acids.

300

A very-low-calorie diet (VLCD), also known as protein-sparing modified fast, allows a person ________ kcal per day, often in liquid form

400 to 800

300

During the second and third trimesters, a pregnant woman who begins pregnancy at a healthy weight should gain approximately ______ pound(s) per week

1

300

For a female, undernutrition could be expected to have its greatest effect on height if it occurs

just before the onset of menstrual periods.

400

Which organ system defends the body against pathogens?

Immune System

400

The Dietary Guidelines for Americans recommends that Americans consume ______ of their total calories from carbohydrates.

45% to 65%

400

Which 3 factors contribute to total energy expenditure?

Basal metabolic rate

Thermic effect of food

Adaptive thermogenesis

400

For most pregnancies, women need to consume supplemental

iron

400

The ______ dietary pattern features an abundant intake of fruits, vegetables, whole grains, beans, nuts, and seeds.

Mediterranean

500

The chemical processes that break down carbohydrates, proteins, and fats to release energy are ______ reactions.

catabolic

500

After fatty acids and monoglycerides have been absorbed into the intestinal cells, they are

reformed into triglycerides.

500

An example of cognitive restructuring for weight control is:

1: plan what to eat for breakfast the night before.

2: Decreeing all desserts off limits

3: replacing stressful eating situations with relaxing alternatives.


replacing stressful eating situations with relaxing alternatives.

500

The first trimester of pregnancy 

A - is when nutritional deficiencies have little effect on the developing fetus.

B - is a time of particular importance to avoid nutritional deficiencies and environmental exposures that could harm the fetus.

B - is a time of particular importance to avoid nutritional deficiencies and environmental exposures that could harm the fetus.

500

What nutrient participates in the pathways that yield energy to fuel the brain, the myelination of nerve tissue, and the formation of neurotransmitters? 

Iron