Kitchen Tools
Used to effectively clean the sides of the bowl when removing a mixture.
What is a rubber spatula?
Made in a tube pan
What is an angel food cake?
Pears, Apples, Quinces
What are Pomes?
Cottage cheese, cream cheese, ricotta cheese
This animal is commonly as a the most common hazardous food
What is Poultry or chicken?
Tool that comes with attachments such as a whisk, paddle or dough hook
What is an electric mixer?
Ingredients that are in self-rising flour, but not in all purpose flour
What are leavening agents?
Brightly colored, heavy for it's weight, firm to the touch.
Holds the yolk in the center of the egg
What is the chalazae?
The transfer of harmful bacteria from one surface to another
Used to cook foods in a small amount of liquid.
What is a sauce pan?
a muffin that has a peaked top and tunnels on the inside.
What is overmixed?
What are onions?
Process of heating milk to kill bacteria.
What is pasteurization?
Practices that promote good health
What is personal hygiene?
The most commonly used knife in the kitchen for chopping, dicing mincing.
What is a chef's knife?
Sugars and fat, usually butter, are combined in this method.
What is creaming?
Apples turn dark with exposure to air
What is enzymatic browning?
Process of evenly distributing fat throughout a dairy product.
What is homogenization?
The quickest way to extinguish a grease fire
What is baking soda?
Used to peel the skin off of fruit or vegetables
What is a paring knife?
Muffins, biscuits, scones, coffee cakes.
A disease that pirates got from a lack of fresh fruit/vegetables causing a vitamin C deficiency.
What is scurvy?
Smooth shell, thick and clear white, dark round yolk.
What is How eggs are graded?
Range of temperatures where bacteria grow the fastest.
What is the temperature danger zone