Cooking Facts
Health Facts
3

What temperature did the water need to be when activating yeast? (Range of numbers)

100-115 degrees F

3

A type of medical detective who monitors the health of populations and searches for patterns in disease.

Epidemiologist

4

Pasta is done when it is cooked to what term?

Al Dente (To the Tooth)

4

A testable statement about what you think will happen at the end of an experiment.

Hypothesis

5

How many teaspoons are in 1 Tablespoon?

3

5

It is recommended that this Vital Sign is below (120 Systolic / 80 Diastolic)

Blood Pressure

6

How many ounces are in 1 gallon? (There are 8 fl.oz. in 1 cup)

128 fl.oz.

6

What substance does bacteria release in food that makes us sick?

Toxins

7

Neurons that are responsible for bringing stimuli from outside the body, taken from your 5 senses, up to the brain in order to be processed.  

Sensory Neurons