Food Industry History
This invention by Nicolas Appert in the early 1800s revolutionized food storage for armies and navies
Canning
This distilled spirit originated in the Caribbean and was closely tied to the sugar trade and colonial economies
Rum
This process, used in making tortillas and hominy, involves soaking corn in an alkaline solution to improve nutritional value and flavor
Nixtamalization
This sensory testing method presents 3 samples, 2 identical and one different, to determine whether a perceptible difference exists
Triangle Test
This spice was once so valuable that it was used as currency and helped drive European exploration to Asia
Black Pepper