Kitchen Chemistry
It comes from where?!
What day is it again?
I can't believe it's not water
Let's Dish, redux
100

all food is full of these, and can also be used to measure heat and energy

What are Calories

100

Sausage casings

intestine

100

traditionally served a wide variety of fall vegetables, as well as a roasted turkey

what is Thanksgiving

100

this common cooking oil is used to heat in pans for dishes all over the world, and has little to no actual flavour

what is vegetable oil

100

a dish primarily composed of apples and brown sugar in a crisp shell, it is often served after a meal, and is considered quite American.

what is Apple Pie

200

adding salt to your water before you boil pasta does *this*

raises the boiling point of the water

200

Gelatine

Hooves

200

while no leavened bread is eaten, plenty of matzoh is

what is Passover

200

this cooking oil is pressed from a common allergy food, but is used primarily in the art of deep frying

what is Peanut Oil

200

a tomato based stew popularized in the souther United States, featuring Okra, rice, and sausage

what is Gumbo

300

this is the act of heating a liquid until most or all of the water in it evaporates

what is Reducing/reduction

300

Scrapple

Pork Cheek

300

while trends have changed, this holiday was once known for the serving of Goose

Christmas

300

this oil, pressed from a green stone fruit has the highest smoke point of any naturally occurring oil

what is Avocado Oil

300

a mixture of eggplant, lemon, tahini, and spices

what is Baba Ganoush

400

Oil and water typically won't mix, but in a kitchen, forcing them to mix is called *this*

what is an Emulsion

400

known as Corazon in brazilian cooking, this heart comes from what animal

what is a chicken

400

This triangle shaped cookie is named after the hat of a hanged man in this Jewish holiday

what is Purim

400

derived from butter, this is used in large portions of Asia and the Indian subcontinent

what is Ghee

400

a Greek dish consisting of sliced eggplant cooked in a beef or lamb sauce, and then topped with a thin white sauce

what is Moussaka

500

*this* reaction is a chemical change in the surface of food causing it to gain colour, flavour, and chemically alters the structure of it's glucose chains.

what are Maillard reactions

500

Tapioca, the small orbs used in puddings and some teas, comes from this

what is Cassava

500

In Italy, these are served as a way to bring good luck in the New Year.

what are Lentils

500

If used for cooking, this seed based oil is delicious, but is terrible as a food additive

Sesame Oil

500

a traditional Japanese dish consisting of a savoury pancake, meat or fish, cabbage, and other vegetables, grilled to an individual's preference.

what is Okonomyaki