Lipids General
Lipids for Ruminants
Vitamins
Minerals
Basics of Nutrition
100

One characteristic of lipids?

Insoluble in water, Hydrophobic, Provide 2.25× more energy than carbohydrates, Composed of glycerol and fatty acids, Can be solid (fats) or liquid (oils), Susceptible to oxidation when unsaturated

100

Excess unsaturated fatty acids reduce the digestion of which rumen fraction?

Fiber (NDF)

100

Which vitamin’s active form comes from β-carotene?

Vitamin A

100

What is the most abundant mineral in the body, essential for bones and muscle contraction?

Calcium (Ca)

100

What is the most important nutrient for all physiological functions?

Water

200

The main components of fats and oils are:

Glycerol and fatty acids

200

What is the main fatty acid in forages (C18:3), predominant in pastures?

Linolenic acid (omega-3)

200

Which vitamin can be synthesized through sunlight exposure on the skin?

Vitamin D

200

What is the ideal Ca:P ratio in ruminant diets?

1:1 to 2:1

200

Feeds with >20% CP and <18% CF are classified as what?

Protein-rich feeds

300

Saturated fatty acids have:

 No double bonds

300

Name the process that converts unsaturated fatty acids into saturated ones in the rumen.

Biohydrogenation

300

Which antioxidant vitamin is associated with the prevention of white muscle disease?

Vitamin E

300

Which condition is caused by low magnesium in early-spring pastures (‘grass tetany’)?

Grass tetany

300

Which system uses NDF and NFC to classify carbohydrates?

Van Soest system

400

Process that adds hydrogen to double bonds.

Hydrogenation

400

The trans-10, cis-12 pathway leads to the depression of which milk component?

Milk fat

400

Which group of vitamins is synthesized in the rumen and is essential as coenzymes?

B-complex vitamins or Vitamin B

400

Deficiency of which mineral causes 'big head disease' in horses?

Phosphorus (P)

400

Name the five primary essential nutrients in animal diets

Water, energy (carbohydrates & fats), protein, minerals, and vitamins.

500

What are the two fatty acids that mammals cannot synthesize, requiring them to be supplied in the diet (Essential Fatty Acids)?

Linoleic Acid and Linolenic Acid  

500

Escaped fats are commonly formed by combining fat with which mineral?

Calcium (Ca²⁺)

500

Which vitamin is required for prothrombin synthesis and is affected by dicumarol?

Vitamin K

500

Which mineral has a narrow tolerance range and is associated with toxicity and hoof sloughing?

Selenium (Se)

500

In diet formulation, the ration on paper, the ration fed, and the ration consumed differ. What does the Ration Utilized represent?

The portion of nutrients actually digested, absorbed, and used by the animal’s body.