Foods that are typically identified with a particular region, race, or religion
What are Ethynic Foods
A disease transmitted by food
What is foodborne illness
large kitchen appliance that usually consists of an oven,cook top, and broiler.
What is a range
An estimate of body fatness based on an individual’s height and weight
What is BMI, Body Mass Index
The position of the body when standing or sitting
What is posture
Orthodox Jews follow dietary laws based on their interpretation of the Old Testament
What is Kosher
The sugars, starches, and fibers
What is a carbohydrate
What is a budget
A reaction of your body’s immune system to certain proteins found in foods.
What is a food allergy
The physical, mental, and emotional reactions you experience in response to challenges
What is stress
Feeling stressed, depressed, and emotionally exhausted are examples of
What is Mental Health
The major type of fat found in foods and in the body
What are tryglycerides
Roasting, baking, grilling, broiing, poaching, sauteing, braising, steaming, and stir frying
What are healthy cooking methods
This is an eating disorder characterized by self-imposed chronic and severe food restrictions.
What is anorexia nervosa
hearing sharpens, sweating begins, muscles tense, blood flow to muscles increase, pupils widen, blood flow to the brain increases
What is the flight-or-flight respons
A characteristic or behavior that influences a person’s chance of being injured or getting a disease.
What is a Risk Factor
Foods that are proportionately higher in nutrient content relative to the number of calories per serving
What is Nutrient Dense
Supplemental program to assist food needs for a family
What is SNAP supplemental nutrition assistance program or food stamps
The most common eating disorder in the United States.
What is Binge-eating disorder
Your ability to do maximum work in a short time
What is power
The passing on of physical or mental characteristics genetically from one generation to another.
What is Heredity
Drinking too much water and consuming too few electrolytes
What is water intoxication
The process of heating every particle of the milk or milk product to a precise temp for a specified time.
What is pasteurization
The amount of energy required to raise the temperature of exactly one gram of water by one degree Celsius at one atmospheric pressure
What is a calorie
What is Maslows hierarchy