Food Safety
The most important part of personal hygiene for a food handler is
Washing hands
In which type of pan should scrambled eggs for a breakfast buffet be placed?
Hotel Pan
Which is an example of an open ended question?
What are your interest
Who is primarily responsible for seating customers in a contemporary full-service operation?
Host/Hostess
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water at 171*F?
30
What is a food safety management system typically designed to prevent?
Food borne illness
An example of cookware with two handles used for boiling and simmering foods is the
Stock Pot
A good first impression can be made by
Displaying courtesy, respect, and friendly-ness
How does good customer service benefit the operation?
Marketing cost decreasing
Bacteria grow, especially fast in the temperature range of
70*F-125*F
An external safety threat to an operation persons who engage in
Food tampering
Which of the following types of holding equipment is insulated and designed to hold sheet pans?
Hot Box
give a reason for the message
How is food service typically handled within the non-commerical segment?
Contract feeding and self operators
The maximum temperature at which loose greens maybe stored is
41*F
What should an employee do immediately when a fire occurs?
Ask yourself "am I in danger"
Deck, rotary, and convection are all examples of which type of equipment?
Ovens
What does a companies mission statement describe?
What their currently doing
Which task should a server perform from the guest right side?
Clearing plates
Mirepoix is a mixture of chopped vegetables containing
50% onion
25% carrot
25% celery
How many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick?
4 hours
What type of knife should be used on lefty vegetables?
Chiffonade
After a job interview an applicant should
Send a thank you note
Which of the following service styles is the simplest?
English
Preparing a recipe designed for a conventional oven in a convection oven the temperature should be
decrease 25*