Standard 1
What is Nutrient
It takes ____ or more people to eat the same food and have the same symptoms to be considered a food borne outbreak
2
To soak meat in a solution to make softer and add flavor
What is marinate
What is the leavening agent
The classification of forks, spoons, and knives
What is flatware
Influences such as appetite, emotions, thoughts, stress, and personal likes and dislikes
What is Psychological influences
The 3 types of contaminants that can be found in food
What are Physical, Biological, and Chemical
True or False: Ripe and mature fruit should feel heavy
What is True
True or False: You can change ingredient amounts when baking and it will turn out correctly
What is False
This style of service is when food is passed around the table for everyone to serve themselves
What is family style
Influences that include the customs and beliefs of a racial, religious, or social group
Cultural Influences
What is 15-20
True or False: One health benefit of drinking milk is reducing the risk of osteoporosis
What is True
It is important to ________ the oven so that the rising process occurs properly and the products will not overcook.
What is left
True or False: The media has no influences over our food and beverage choices
What is False
The minimal internal cooking temperature for blackened shrimp
What is 145
Leafy green vegetables are excellent sources of Vitamin ______.
What is Vitamin A
This dough incorporates cup to 25% fat and sugar. It is used for doughnuts and cinnamon buns.
A set of guidelines to follow when eating
What is Table Etiquette
Does not provide energy; Carries nutrients throughout the body; Regulates body temperature
What is water
48 TBSP equals ______ Cups
What is 3 cups?
Name 2 reasons why grains are popular to cook with
1. Inexpensive
2. Source of energy
3. Easy to grow
4. Store easily
This ingredient gives cakes sweetness
What is sugar
What is in your lap