temperatures
What internal temperature should pork be cooked to?
145
Where should ready to eat foods be stored in the fridge
Towards the top of the storage area
How often should you change your gloves
Every 4 hours
What leavening agent do you use to make bread rise?
Yeast
What tool is used to strain pasta?
Colander
What internal temperature should chicken products be cooked at?
165 degrees farenheight
Where should you store meat to prevent bacteria growth?
In a temperature controlled setting like a fridge or freezer
How long should you wash your hands?
~15-20 seconds
What is a biological leavener?
A leavener that uses bacteria like yeast, which eats sugars and exausts Co2 as waste, which raises the product
what tool is used to grate products?
A box grater
What temperature should hot-held foods be at?
Above 135 degrees farenheight
Where should any uncooked meats be stored?
In the bottom most area of a fridge or freezer
What foods should you rinse off before eating?
Vegetables and fruits
What leavener is used when making a quick bread?
Baking soda/powder
A chemical Leavener
What tool would you use to make a fruit puree?
A blender
At what internal temperature should ground beef products be cooked at?
158 degrees Farenheight
What is the most common allegren out of all of the "big nine", major allergens labelled by the FDA?
Shellfish
How long should you stay home after your last symptom of illness
24 hours minimum
What is a Mechanical leavener
Whipping egg whites
Blowing in extra air
What tool uses temperature-controlled water to cook typically vacuum-sealed foods?
An "immersion circulator," or also known as a "sous vide machine."
What temperature should foods be cold held at?
Under 41 degrees farenheight
How long do you have to cool meats from 135 degrees to 41 degrees before it spoils?
From 135 degrees to 70 degrees in the first 2 hours, and from 70 degrees to 41 degrees or below in 4 hours.
What should you use to sanatize counters in the kitchen?
A sanitation bucket with 50-100 ppm of bleach per galleon
What is the difference between baking soda and baking powder?
Baking powder is double acting having 2 separate leavening cycles
A mortar and pestle