Science
Breakdown of protein.
What is proteolysis?
We are super similar, but my French cousin had to use a different name LOL!
What is Gruyere and Comte?
I am a French Valley known for my goat cheeses.
What is the Loire Valley?
pecora
What is Sheep in Italian?
I am a milk treatment that can be packaged in cartons and not refrigerated. I am no good at making cheese.
What is sterilized milk?
I am made with rennet, but not my cousin. We look the same.
What is Brie de Melun and Brie De Meaux?
I am known for making Serra de Estrela cheese.
What is Portugal?
Cabra
What is Goat in Spanish?
I may cause your mouth to tingle, but your friend might not have the same problem.
What are histamines?
My cousin and I look different, he is more round and made with part skimmed milk.
What is Gouda and Edam?
I am a region, but can be either Spanish or French depending which side of the border I'm on.
What is the Basque Region?
Fresco
Fresh in spanish
I'm a process done to milk you drink but you probably won't use me to make cheese.
I need to be strictly sheep's milk, but my cousins have way more variety all over my country.
What is pecorino?
I'm an area near the sea that is known for my heart shape cheeses, my round cheese mite cheese, and my famous colonel.
What is Normandy?
Sardo
Indicating it is from Sardenia.
I am a kind of alcohol that gives off a specific smell (same name) due to the breakdown of fat on brie cheese.
Mushroom alcohol/smell
We are only cousins because we break the blue cheese rules. My German cousin has dirty piercings and I don't have any.
What is Cabrales and Chiriboga?
I am a French region that borders Germany, Belgium, and Switzerland. I am known for Muenster cheese.
What is the Alsace region?
Piccante
Italian meaning aged or sharper.