Mixer safety
How should you hold a mixer?
You should use hold the bowl with your non dominant hand, and hold the mixer straight and up with your dominant hand.
True or False. Raw chicken is safe to eat
False, raw chicken is super poisinous and you should never eat it.
True or False. Playing with knives is a good funny and good idea
False don't be stupid and play with knives
Should you play pranks in a kitchen?
No it can lead to injury.
How many settings does one have?
up to 7
Should you use the same cutting board for cooked and raw food to save time?
No because of cross contamination
If you cut yourself should you keep cooking?
No, not only is it dangerous for you but your blood can contaminate the food.
Is telling someone your behind them with something sharp or hot a good idea?
Yes it is always a good idea to say that to prevent injury.
Should we add food into the mixer while its mixing and why?
No, because food can go everywhere and make a mess
Where should you keep raw foods in a kitchen?
Bottom shelf of a fridge
What should you say when your behind someone and you have something hot?
Yell Behind! or Hot Behind. Or if your turning a corner yell Corner!
how long should you wash your hands for?
20 seconds
What is the most common disaster?
Lifting up the mixer while its spinning and it gets caught pulls your hair.
How should you treat an open wound if it occurs when your chopping stuff?
Apply pressure to stop the bleeding, clean the wound by washing and using ointments, dress the wound with gauze and bandage.
Should you sanitize and clean your workstation after every time you handle a food item?
No. Not every item requires cleaning after handling. But a lot of meats and fish should require cleaning.
True or false. If you start to see and smell smoke you should turn it to the highest speed and lift it to fan it and cool it down.
False. turning it higher and faster will only generate more power and make the situation worse.
What 3 ways can you tell if meat has gone bad?
Smell, texture, colour
What percentage of kitchens have serious injuries to the point where work is undoable?
31-33% of professional kitchens have serious enough injuries where you have to take time off work.
What is the actual right way to wash your hands in order?
Wet, lather, scrub, rinse, dry.