Kitchen safety
Should you catch a knife if its falling?
NO!
Ways to know if somethings spoiled?
Mold, smell/ odour, discolouration.
How many pumps of soap should you use for your sink
1
What should you do before adding more ingredients?
Make sure the mixer has stopped
What are thermometers used for?
Used to check temperatures of food.
What is soemthing you should NOT put on the grease fire?
Water
Should you sanitize before, during, or after preperation of food
All of the above.
How full should your sink be with water?
1/2 Full
Name the 3 stand mixer attatchments
Paddle, whisk, dough hook.
What are strainers used for?
drain noodles or rinse vegetables in the sink.
First thing you should do when your pot boils over?
Turn off the heat
Do you always use hot water or cold water when washing hands
Hot!
What is the gray bin for?
Used to hold all clean dishes.
Where should your hands be while using hand mixers?
One hand on the bowl, and one hand to move the beaters
What are the two different types of measuring cups
Dry and liquid measuring cups.
When do we use a fire extinguisher?
If the fire is blocking our exit.
What is the maximum time food can be left at room temp before spoilage?
2 Hours
What should you do after using the sinks?
Wipe them down.
Name 4 possible hazards when using hand mixers.
Fire, shock, flying debris, and entanglement.
Two types of spatulas and what they are used for.
Plastic spatula - flipping
Rubber spatula - scraping
What are the most common causes of burns?
Spilling/splashing of hot liquids or contact with hot surfaces
Name 5 physical hazards
Glass chips, hair, metal shavings, pests, and bits of wood
What to do if you notice a dish is not clean?
Return to the person washing so they can clean again.
How to put the bowl for stand mixers in to place?
Snap it or turn it in to place.