Hygiene/safety
The Single most important part of personal hygiene for a food handler is?
Hand washing
Body language and gestures are which type of communication
Non verbal
Which type of thickener uses cornstarch mixed with a cold liquid?
Slurry
Treating people fairly and holding others accountable is a example of what?
leading consistently
What are the six conditions that pathogens need to grow
Food, Acidity, Time, Temperature, Oxygen, Moisture.
After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface?
Clean and sanitize surface
What is a respectful way for a listener to agree with a speakers point?
Nod
What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid
Braising
How is food service typically handled within the non-commercial segment
Contact feeding and self operations
Carryover cooking.
If a food handler has diarrhea or has been vomiting, which action must the manager take?
Exclude the food handler from the operation
The first step in resolving a customer complaint is to?
Listen to the guest explain the issue
Which cooking method is often used for prepared vegetables for later service
Blanching
When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing?
Empathy
Why are preschool-aged children at a higher risk for foodborne illnesses
The immune system is not yet developed
What should an employee do immediately when a fire occurs?
Ask them selves if they are in danger
A good first impression can be made by
Displaying courtesy and friendliness
Which cooking task is best performed in a rondeau
Braising Vegetables
A example of personal responsibility in an operation would be?
Communicating effectively and clearly
Which part of the salad enhances its appearance and complements its overall taste
Garnish
What would be considered to be a personal protective equipment
Skid resistant shoes
A family with two young children is eating at a restaurant. The food is taking a long time to arrive, and the children are becoming restless because they are hungry. Upon leaving, the family tells the manager that they are very upset with their dining experience. The manager could BEST address this situation by?
Apologizing and taking responsibility for the problem.
What is the recommended cooking method for bite sized pieces of food
Stir fry
What is the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others called?
Professionalism
What is the decimal equivalent of 1/8
0.125