Culinary knowledge
What is the French term for "everything in its place"?
Mise en place
When serving food, which side should you serve from in fine dining?
Right
How often should kitchen staff wash their hands?
Before/after food handling and after restroom use
Which cuisine is famous for dishes like “tapas” and “paella”?
Spain
What ingredient makes bread dough rise?
Yeast
Which type of knife is best for chopping vegetables?
Chef's knife
What is the appropriate way to handle a guest complaint?
Listen, apologize, solve, and follow up
What does HACCP stand for?
Hazard Analysis and Critical Control Points
Sushi originates from which country?
Japan
What is the main ingredient in marzipan?
Almonds
What temperature is considered the "danger zone" for food safety?
4 to 60°C
Which glass is used for serving red wine?
Large bowl-shaped wine glass
Which of the following is a sign of food spoilage?
Foul smell
Which British chef is known for the TV show “Hell’s Kitchen”?
Gordon Ramsay
What is crème brûlée topped with?
Caramelized sugar
What vitamin is most prevalent in citrus fruits?
Vitamin C
What cutlery is used first during a meal?
The one farthest from the plate
Which bacteria is often linked to raw chicken?
Salmonella
Who founded the “World Central Kitchen”?
José Andrés
What does "proofing" mean in baking?
Letting dough rise before baking
What is a roux made of?
Butter and flour
What does “à la carte” mean?
Items ordered separately
How long can cooked food sit out safely at room temperature?
No more than 2 hours
Which country has the most Michelin-starred restaurants?
France
What are macarons made from?
Almond flour, egg whites, sugar