Drug cocktail used for Tuberculosis
Isoniazid (monitor for neuritis), ethambutol, Rifampin, Pyrazinamide. Vitamin D can reduce clinical recovery time.
A regular diet modified in texture and includes foods that require minimal chewing before swallowing
Mechanical soft diet
The components of the chain of infection.
What is 1) Infectious Agents 2) Reservoir 3) Portal of Exit 4) Mode of Transmission 5) Portal of Entry 6) Susceptible Host?
How often should vital signs be monitored after surgery?
every 15 minutesX4, then q30minX4, then q1hX4 and then finally, every 4 hours for the first 24 to 48 hours
Biggest priority when administering enteral nutrition
Vomitting/Aspiration
These are modifiable risk factors for CV disease
Inactivity, smoking, hypertension, atherosclerosis, DM, emotional stress, cholesterol, diet, exercise
This diet includes clients who have chewing or swallowing difficulties, oral or facial surgery, and wired jaws.
Pureed diet
A sign indicative of a systemic infection resulting from a wound is _____________.
What is fever.
Incentive spirometer, deep breathing, coughing, ambulation
Prevention of atelectasis after surgery
Proper intraprocedure for nasogastric tube insertion in the correct sequence.
the third system that is often affected by both the cardiovascular and respiratory systems
neurologic
Acceptable foods are water, tea, coffee, fat-free broth, carbonated beverages, clear juices, ginger ale, and gelatin.
Clear liquid diet
Name and describe the 4 kinds of wound exudate.
What is -
serous: thin and watery
serosanguineous: thin and watery with blood
sanguineous: bloody drainage
purulent: green/yellow drainage
Poor positioning and malalignment can lead to these complications.
What is contractures, fluid in lungs, and pressure sores?
When leaving a client's room, you should leave the bed in this position.
What is the low position?
The first and second actions to take when your patient is desatting
1. sit them up
2. provide O2 support
Prescribed when swallowing is impaired with manifestations of drooling, pocketing food, choking or gagging.
Dysphagia diet
Stages can range from reddened area that does not blanch (stage 1) to a crater to the bone (stage 4) or be covered in eschar, making it unstageable. Diet recommendations include foods high in protein and vitamin c to promote healing
Pressure ulcers. ( turning every two hours and maintaining clean, dry skin as well as good nutrition are ways to help prevent this complication)
Action to take if a patient has evisceration of the surgical site?
Lay the patient supine with knees up, cover area with saline-soaked gauze or towels, notify doctor so the patient can be taken back to surgery.
The type of precautions to take when a client has a wound infection.
What is contact precautions?
These lower blood pressure by inhibiting conversion of angiotensin 1 to angiotensin 2, preventing vasoconstriction and restrict volume expansion mediated by aldosterone
Ace Inhibitors
Food supplements/snacks in between meals to add calories but are low in fiber and predisposes clients to constipation
Soft (bland, low-fiber) Diet
Health care acquired infections are reduced by:
What is hand-washing?
Goals of the post-op nurse
Maintain fluid balance, Promote bowel elimination and nutrition, maintain temperature, Promote rest and activity, and Promote wound healing
This data is included in a fall assessment.
What is age, medications, and balance.