Financial Terminology
Distribution Channels
Pricing Strategies
Market Size
Budgeting
100

What is the amount of money a winery takes in?

REVENUE

100

What do you call wine sales to restaurants?

ON-PREMISE

100

What is the standard discount wineries give to their distributors?

50%

100

How many wineries are there in the USA?

10,000

100

What percentage of revenue might be a good starting point for a marketing budget?

1-3%

200

What does COG stand for?

COST OF GOODS

200

What do you call wine sales to retail stores?

OFF-PREMISE

200

What is the standard discount given to retailers and restaurants?

33%

200

How many distributors are there in the USA?

ABOUT 200

200

What percentage of Net profit would be a good reference for marketing budgets?

10-15%

300

What is the difference between Revenue and COG?

GROSS PROFIT

300

This is another term for On-Premise that refers to Hotels, restaurants, and catering.

HORECA

300

What is the standard discount in a tasting room?

0%

300

How has the number of distributors changed in the past 20 years?

DECREASED (A LOT)

300

Which wineries are best suited for a "dollars per case" marketing budget?

LARGE WINERIES

400

What is net profit?

THE DIFFERENCE BETWEEN REVENUE AND ALL OPERATING COSTS.

400

What constitutes “national” accounts?

HOTEL AND RESTAURANT CHAINS

400

What is the industry term for the price given to distributors?

FOB or FREIGHT ON BOARD

400

How many products does a major distributor represent?

OVER 20,000

400

What is ROI?

RETURN ON INVESTMENT

500

What is EBITDA stand for?

EARNINGS BEFORE INTEREST, TAXES, DEPRECIATION, AND AMORTIZATION.

500

What do you call local accounts managed by the winery?

HOUSE ACCOUNTS

500

What restaurant program often gets a big discount?

A BY-THE-GLASS (BTG) PROGRAM.

500

How long is the average sales call?

15 MINUTES

500

Name three things of value you can measure to evaluate your ROI?

SALES, MEDIA ATTENTION, VISITOR TRAFFIC