Backpack and harness; face piece; air cylinder; regulator
What are parts of the SCBA
100
The amount of heat required to convert unit mass of a liquid into a vapor without a temperature change
What is latent heat of vaporization
100
Combustible metals and alloys such as lithium, magnesium, potassium, and sodium
What is Class D
100
Rope or cable used for hoisting and lowering the fly sections of an extension ladder
What is the halyard
100
The hose is laid flat in the hose bed
What is a flat load
200
Known as a distress signal unit
What is a P.A.S.S. device
200
Force created by the rapid deceleration of water causing a violent increase in pressure that can be powerful enough to rupture piping or damage fixtures.
What is a water hammer
200
Ordinary combustibles
What is Class A
200
Straight ladder with folding hooks at the top end
What is a roof ladder
200
What is 50 feet
What is a section of hose
300
This technique allows for efficient air use in an IDLH (immediately dangerous to life or health) atmosphere
What is controlled breathing
300
Semi-solid stream that is produced by a fog nozzle
What is a straight stream
300
Any substance used for the purpose of controlling or extinguishing a fire
What is extinguishing agent
300
Prevent movement of a ladder
What is heeling
300
A machine used to induce negative ventilation
What is a smoke ejector
400
What is taking off and putting on bunker gear
What is doffing and donning
400
Most common nozzle control valve
What is a ball valve
400
What is the acronym for properly operating/activating an extinguisher
P.A.S.S. Pull, aim, squeeze and sweep
400
Ladder placement at________ degrees creates an easy climbing angle
What is 75 degrees
400
A spongy feeling of a roof, sagging roof
What is signs of roof collapse
500
Both gauges should read within 100 psi of each other
What are the gauges on the regulator and on the cylinder
500
THIS is specially designed for use on a Class A combustible
What is Class a Foam
500
Includes unsaturated cooking oils in well insulated cooking appliances located in commercial kitchens
What is a Class K (or kitchen)
500
Requires ground ladders to be inspected after each use and on a monthly basis