Hot Specialty Subs
Hot Specialty Subs (Pt. 2)
100

Firehouse Meatball

Choose Classic, with Italian meatballs, provolone, and Italian seasoning, or try it Sweet & Spicy by adding Captain Sorensen's® Datil Pepper Hot Sauce and red pepper flakes

100

Firehouse Steak & Cheese

Sautéed steak, provolone, sautéed green bell peppers and onions, mayo, and deli mustard

200

Hook & Ladder

Smoked turkey breast, Virginia honey ham, Monterey Jack, lettuce, tomato, onion, mayo, and deli mustard

200

Smokehouse Beef & Cheddar Brisket

USDA Choice beef brisket smoked for up to 16 hours, cheddar, mayo, and Sweet Baby Ray's Barbecue Sauce

300

Engineer

Smoked turkey breast, Swiss, savory mushrooms, lettuce, tomato, onion, mayo, and deli mustard

300

New York Steamer

USDA Choice corned beef and USDA Choice pastrami, provolone, mayo, deli mustard, and Italian dressing

400
Italian

Genoa salami, pepperoni, Virginia honey ham, provolone, lettuce, tomato, onion, mayo, deli mustard, and Italian dressing and seasoning