Aquaculture
Post-Harvest
Capture Fisheries
Aquatic Ecology
Isda't U?
100

The practice of culturing a single species in an aquaculture system.

Monoculture

100

SSOP refers to the detailed, written plan and set of specific procedures for maintaining sanitary conditions within a food processing plant. SSOP stands for?

Sanitation Standard Operating Procedures

100

What part of a Philippine fishing boat provides buoyancy and stability?

Outrigger/Katig

100

A condition of coral reef when zooxanthellae is gone and appears white.

Coral Bleaching

100

Scientific Name of Philippine native catfish.

Clarias macrocepahlus

200

It is defined as any abnormality in structure or function displayed by living organisms through a specific or non-specific sign (symptom).

Disease

200

Which of the following is not a food additive?(Emulsifier, Humectants, Antimicrobial, Oil)

Oil

200

A man-made structure, either anchored or drifting, that serves to attract and aggregate fish in the open ocean. 

Payao/Fish Aggregating Device

200

Refers to an aquatic organism that can tolerate a wide range of salinity.

Euryhaline Organisms

200

The fastest fish.

Sailfish - can reach speeds of 68 miles per hour. 

300

What is the main cause of hypoxia in aquaculture system?

Very Low Dissolved Oxygen

300

Processing method used in making a “bagoong”.

Fermentation

300

A comprehensive strategy for managing fisheries that considers the entire ecosystem, not just target fish species.

Ecosystem Approach to Fisheries Management (EAFM)

300

Lakes that are nutrient – poor characterized by low biological productivity, crystal-clear water and abundant dissolved oxygen.  

Oligotrophic Lake

300

What marine mammal feeds on seagrass beds?

Dugong

400

In formulated commercial feed in aquaculture, what feed ingredients is the main source of protein?

Fish Meal

400

A foodborne pathogen and considered as a usual member of the microbiota of the human body, frequently found on respiratory tract and skin.

Staphylococcus aureus

400

Development which meets the needs of the present without compromising the ability of future generations to meet their own needs.

Sustainable Development

400

A type of scale which is present in cartilaginous fishes like sharks and rays.

Placoid Scales

400

This species of fish is also known as the “The Reef Defender”.

Napoleon Wrasse or Mameng (Cheilinus undulatus)

500

3 types of Culture system in Aquaculture. These systems are defined by the level of management, inputs, and stocking density. 

Extensive, Semi-Intensive, Intensive

500

It is a collection of international food standards, guidelines, and codes of practice to protect the health of consumers and ensure fair practices in food trade.

Codex Alimentarius

500

This model of exploitation assumes that a fish population has surplus production that can be removed continuously from the stock without depleting the stock.

Maximum Sustainable Yield (MSY)

500

Refers to small plastic pieces less than five millimeters long which can be harmful to our ocean and aquatic life.

Microplastics

500

A type of scale that are typically found on the caudal peduncle of tuna. They form a series of hard, plate-like scales that provide extra protection and streamline the body for better swimming efficiency.

Scutes