Fish Recipes

Homemade fish cakes (Eomuk: 어묵)

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What is Homemade fish cakes (Eomuk: 어묵)? 

• ½ pound fresh white fresh fish fillet (cod, pollock, flounder, or snapper)
• ¼ pound (4 ounces) squid: cleaned, rinsed, and chopped
• ¼ pound (4 ounces) shrimp: shelled, deveined, rinsed, and drained
• 2 garlic cloves
• ½ medium onion (about ¼ cup)
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• ¼ teaspoon ground white pepper
• 3 cups plus 1 tablespoon vegetable oil
• ¼ cup all purpose flour
• ¼ cup potato starch (or sweet potato starch)
• 1 large egg white

Spicy Korean Fish Stew (Maeuntang : 매운탕)

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What ingredients are in Spicy Korean Fish Stew (Maeuntang : 매운탕)? 

• 2½ pounds cleaned whole fish (black sea bass, cod, pollock, flounder, fluke), cut into 2 inch pieces
• 8 cups water
• 1 pound Korean radish (or daikon) sliced into ⅛ inch thin bite sized pieces
• 7-8 large dried anchovies, with heads and guts removed and placed in a stock pouch (or soup strainer, or tied up in cheesecloth)
• 1 dae-pa (or 4 to 5 green onions), sliced diagonally
• 1 large green chili pepper, sliced
• 1 red chili pepper, optional but if you use, sliced diagonally
• 4-5 sprigs of chrysanthemum greens (substitute with a few basil sprigs)

Hong Kong Recipe : Crispy Fish Fillet in Chinese Style

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What ingredients are in Crispy Fish Fillet?  

• 1/2 cup all-purpose flour

• 1/4 teaspoon paprika

• 1/2 teaspoon salt, or to taste

• 1/4 teaspoon freshly ground black pepper, or to taste

• 1 pound fish fillets (such as haddock, tilapia, or cod)

• 2 cups vegetable oil, for frying 

• Lemon wedges, tartar sauce, or rémoulade, optional

FISH AND CHIPS | Hands down the best ever | John Quilter

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What is FISH AND CHIPS?

Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal.