Fitness 101
Nutrition 101
Reading Labels
Deep Dive
100

The ability for joints to move through an unrestricted, pain free range of motion

Flexibility

100

How many food groups do we have?

100

What is the name of the portion of a food label that provides information about the nutrients in a serving

Nutrition Facts

100

An activity that prepares the muscles for work

What is a warm up?


200

The ability to use your muscles through repetitive motions or longer durations without getting tired

Muscular endurance 

200

Name the three macronutrient categories, or "macros"

Carbs, Protein, and Fat

200

What percentage daily value (%DV) on a nutrition label is considered a high source of a nutrient

20%

200

An activity that prepares the muscles to return to their resting state

What is a cool down? 

300

Three benefits of regular strength training

Increased muscle mass, improved metabolism, and stronger bones

300

This essential (macro) nutrient is often called the body's preferred energy source -- and, is often given a bad rap

Carbohydrates "Carbs"

300

This macronutrient is a comprised of chemical 'building blocks' used repair muscles and bones, to make hormones and enzymes, and is recommended to eat between 10-35% of your daily calories

Protein

300

The ability to keep an upright posture while standing still or moving

Balance

400

The act of elevating the heart rate in an aerobic state, typically over a two-minute period

Cardio

400

Which vitamin is commonly known as the "sunshine vitamin" and is vital for bone health

Vitamin D

400

Higher in calories than any other macronutrient, this essential nutrient provides energy and support proper cell function, and should be consumed in the 20-35% of your daily calorie intake

Fat

400

The percentage of Americans who do not meet the recommended physical activity guidelines

80%

500

How often should adults engage in moderate-intensity aerobic exercise according to guidelines?

150 minutes per week

500

This practice involves consuming a wide variety of foods from all food groups

A Balanced Diet

500

What unit of measurement is used for serving size on a nutrition label

Grams or milliliters

500

What are the three components of a well-rounded fitness program

Cardio, Flexibility, and Strength