Basic Floral Concepts
Design Elements
Art in Floral
Evaluating Floral Designs
Care and Handling
100

Cutting flower stems properly and providing proper treatment at any stage of the distribution process. 

What is Processing? 

100

The impression of the design being stable and self-supported. 

What is Balance? 

100

List the primary colors? 

What is red, yellow and blue? 

100

The location within a design that attracts the most attention; the center interest. 

What is focal point? 

100

a combination of low temperature and high humidity helps slow down respiration, reduce water lost by transpiration, slows down maturity and reduces microbial growth and development. An ideal temperature range to keep your refrigerator is at 38-40 degrees. 

What is Refrigeration of fresh product? 

200

The level of light received on a plant surface. 

What is Light Intensity? 

200

Define "Tone" 

What is "any color that has had gray added to it or that has been grayed by it's complement? 

200

The process in which cut flowers and foliage's have been tested to extend their freshness.  

What is conditioning? 

200

Brides bouquet, bridesmaid's bouquet, corsages, boutonnieres, alter flowers, pew flowers, on the candelabra , bride's throw bouquet, table decorations and on the wedding cake. 

What is Wedding Flowers? 

200

Removing all foliage from the stem that is below the water level in an arrangement helps prevent bacterial growth. 

What is bacterial growth? 

300

Define "Filler" 

What is Floral material that has an airy look to create the finishing touches? 

300

Name the secondary colors. 

What is Orange, Purple/Violet and Green. 

300

Corsage wiring technique in which the wire is shaped into a hairpin. 

What is Hairpin Method? 

300

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent. 

Customer Education

300

Define "Transpiration." 

What is the process of plants losing water through stomata in their leaves? 

400

The Japanese style of floral arrangements characterized by their linear forms. 

What is Ikebana? 

400

Define "Proportion" 

What is the relationship between the flowers, foliage, and container?

400

Define "Proportion" 

What is the relationship between the flowers, foliage, and container. 

400

Define "Mass Flowers" 

Are usually single stem with large rounded heads used inside or along the arrangements to fill in. 

400

A hydration solution which expands the vascular system and secures capillaries in a diluted form, allowing the stem to take up water quickly and continually. 

What is Floral Preservative?

500

Define "Respiration" 

What is cell process in which stored food reserves are converted into useful energy for the plant? 

500

The design consists of several layers of materials, varying in size and texture to create a flowering effect. 

What is Cascade Design? 

500

Define "Color" 

What is the color spectrum, is made up of twelve major colors. Using color properly is just one important design element essential in creating a well-designed floral arrangement? 

500

The design consists of several layers of materials, varying sizes and texture to create a flowering effect. 

What is cascade design? 

500
An asymmetrically balanced design of few materials usually placed in groups that emphasizes forms and lines. 

What is Formal-Linear Design?