Floral Principles and Elements
Floral Techniques
History of Floral Design
Shapes and floral color
100

Ensures stability and visual weight is evenly distributed.

Balance 

100

are used for supporting weak stem

wiring and taping

100

used flowers and herbs for wreaths and garlands.

Greeks

100

establishes the structure and movement of a design (e.g., gladiolus, snapdragon).

The line Flower

200

Relates size of parts to the whole.

Proportion

200

helps keep flowers hydrated and stable.

Foam placement

200

 floral design emphasized fragrance and scattered petals on banquet tables.

Roman 

200

like baby’s breath are used to fill empty space and add texture.

Filler Flowers

300

Highlights a focal  point

Emphasis

300

grouping, and layering create texture and depth.

Bundling

300

period brought more attention to symbolism in floral arrangements

The Renaissance

300

(e.g., carnations, roses) are round and help create volume and balance.

Mass flowers

400

ensure all elements work together

Harmony

400

techniques vary depending on container and material.

Stem insertion

400

introduced the "language of flowers" (floriography)

The Victorian era

400

helps designers create harmonious color schemes like complementary and analogous.

Color wheel

500

includes line,form,space,texture and color

Element

500

are used for delicate or non-traditional materials.

Glues and adhesives

500

The Ikebana style of floral design originated

Japan

500

schemes use three colors evenly spaced on the color wheel (e.g., red, yellow, blue).

Triadic color